Menu

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Selection of meats, cheeses, olives, nuts and house-made caraway beer mustard served with crispy pita chips

Hand battered calamari strips tossed in a blend of herbs and spices and served with citrus aioli

Beer battered portobello mushrooms served with house made honey dijon dipping sauce

Crunchy battered pieces of crab and lobster meat made in house served with creole remoulade

In-house smoked whitefish and cream cheese served with pita chips

Sesame crusted seared ahi tuna steak served with wasabi ginger dressing

Hand breaded seasoned chicken breast strips served with our signature spicy ranch dip

A hot creamy blend of buffalo seasoned pulled chicken, cream cheese & bleu cheese served with celery stickes and crispy pita

Seasoned crispy tots smothered in cheese sauce, bacon and scallions served with sour cream

Served with our house made bleu cheese dressing with carrots and celery for dipping 

Flavors: Dry Rub, Buffalo, Honey BBQ, and Thai

Crispy fried shrimp tossed in our signature Bang Bang sauce

All beef patty topped with tomato, lettuce, onion and American Cheese

All beef patty topped with sauteed portobello mushrooms, melted Swiss Cheese and garlic aioli

All beef patty topped with crispy fried haystack onions, mushrooms, bacon and smothered in a beer cheese cheddar sauce

Roasted portobello cap topped with provolone, sauteed onion and garlic aioli 

Lightly battered walleye filet topped with shredded iceberg lettuce, tomato and fennel citrus tartar sauce

Honey roasted turkey, Baha slaw, Swiss Cheese and avocado spread piled high on grilled marble rye

Prosciutto, capicola, salami, provolone, lettuce, tomato, banana peppers and Italian vinaigrette

Classic creole sandwich with crispy fried shrimp, lettuce, tomato, and remoulade sauce

Sourdough garlic bread, smoked provolone, cheddar and havarti cheese toasted to perfection

Toasted split top roll heaping with our creamy lobster salad

Three seasoned, smoked chicken tacos with roasted corn salsa, spicy avocado creme served in a corn tortilla 

Three crispy fried pork tacos with pickled red onions, queso fresco, cilantro served in a tortilla 

Three crispy fried shrimp tacos with cilantro lime slaw served in a corn tortilla 

One of each- chicken, pork and shrimp

Iceberg lettuce, bacon, tomatoes, house-made bleu cheese dressing

Romaine lettuce, shaved parmesan cheese, garlic croutons and Caesar dressing

Romaine lettuce, roasted corn, tomato, avocado, queso fresco, crispy garbanzo beans and shrimp. Served with spicy ranch dressing

Grilled chicken, mixed greens, dried cherries, slivered almonds, red onions and goat cheese. Served with cherry vinaigrette

Prosciutto, capicola, salami, shaved parmesan, grape tomatos, red onion and banana peppers. Served with herb vinaigrette

12oz Deerings Market strip steak dusted with house seasoning, chargrilled to your liking and topped with herb butter

With braised fennel and basil orange oil 

Low country boil of shrimp, sausage, corn, potatoes and creole spices

Five-spice encrusted ahi tuna, seared and served with soy ginger sauce and wasabi 

Shrimp, Lobster, crab and calamari on a bed of linguine, tossed in a light bacon cream sauce 

Steamed in a garlic white wine sauce with tomatoes and herbed butter 

Beer battered and fried walleye served with house made tartar, coleslaw and fries. Classic!

Cavatappi pasta tossed in our own creamy blend of 5 cheeses with lobster and shrimp